Analysis of Soybean Availability in Indonesia

https://doi.org/10.22146/ipas.13613

Grace Natalia(1*), Dwidjono Hadi Darwanto(2), Slamet Hartono(3)

(1) Department of Agricultural Socio Economics, Faculty of Agriculture, Universitas Gadjah Mada
(2) Department of Agricultural Socio Economics, Faculty of Agriculture, Universitas Gadjah Mada
(3) Department of Agricultural Socio Economics, Faculty of Agriculture, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


This study aimed to determine the factors affected the soybean availability in Indonesia. This study used secondary data obtained from FAO (Food and Agriculture Organization), World Bank, and the Ministry of Finance. In this study, the data from 1964 to 2013 used to determine the factors affected soybean availability in Indonesia . The Error Correction Model (ECM) was used to determine the factors affected soybean availability. The results showed that (1) the data were stationary at first difference; (2) the data used co-integrated means long-term parameters; (3) ECT coefficient was 0.846 (significant at α = 5%) indicated the model used was valid. Soybean availability in Indonesia in the short term was positively influenced by the total planted area, total soybean consumption, and soybean import tariffs. In the long term, soybean availability in Indonesia was positively influenced by the total planted area, productivity of soybean, domestic soybean prices, soybean consumption, and rupiah exchange rate to dollar. In the long-term, availability of soybeans was negatively affected by the price of imported soybean.


Keywords


Availability; ECM; Soybean

Full Text:

PDF


References

Ariani, M. 2003. Penawaran dan Permintaan Komoditas Kacang-Kacangan dan Umbi-Umbian di Indonesia. Jurnal Socca., 5(1): 48-56.

Gujarati, D. N. and D. C. Porter. 2009. Basic Econometrics. 5th Ed., New York: Mc Graw Hill.

Insukindro. 1992. Pembentukan Model dalam Penelitian Ekonomi. Jurnal Ekonomi dan Bisnis Indonesia, 7(1): 1-8.

Insukindro. 1999. Pemilihan Model Ekonomi Empirik dengan Pendekatan: Koreksi Kesalahan. Jurnal Ekonomi dan Bisnis Indonesia, 14(1): 451-471.

Limi, M. A. dan H. Batoa. 2012. Analisis Faktor-faktor Yang Mempengaruhi Ketahanan Pangan Di Sulawesi Tenggara. [online] Available at : http://uho.ac.id/karya-ilmiah.php?read=6272 [Accessed at 20 Dec 2015].

MacKinnon, J. G. 1996. Numerical Distribution Functions for Unit Root and CointegrationTests. Journal of Applied Econometrics, 11: 601-618.

Oktaviani, R. 2010. Impor Kedelai: Dampaknya terhadap Stabiliats Harga dan Permintaan Kedelai Dalam Negeri. [online] Available at: https://agrimedia.mb.ipb.ac.id/ uploads/doc/2010-07-06_rinaO-Impor_ Kedelai.doc/ [Accessed 20 Dec 2015].

Ramadhani, D. Anggi dan R. Sumanjaya. 2014. Analisis Faktor-Faktor Yang Mempengaruhi Ketersediaan Kedelai Di Indonesia. Jurnal Ekonomi dan Keuangan,. 2(3): 131-145.

Sembiring, T. Egatama., S. N. Lubis, dan M. Jufri. 2015. Faktor-faktor yang Mempengaruhi Ketersediaan Dan Konsumsi Kedelai Di Sumatera Utara. Journal On Social Economic Of Agriculture And Agribusiness, 4(11): 1-11.

Supadi. 2009. Dampak impor kedelai berkelanjutan terhadap ketahanan pangan. Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian. Analisis Kebijakan Pertanian, 7: 87-102.



DOI: https://doi.org/10.22146/ipas.13613

Article Metrics

Abstract views : 2048 | views : 2433

Refbacks

  • There are currently no refbacks.