Suwarsito, Suwarsito, Fakultas Perikanan dan Ilmu Kelautan Universitas Muhammadiyah Purwokerto, Indonesia

• Vol 9, No 1 (2007) - Articles
  Pengaruh L-Karnitin terhadap Kadar Lemak Daging dan Komposisi Tubuh Ikan Patin (Pangasius hypopthalmus)
  Abstract  Full Article (PDF)

Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).