Yasmin, Putri, Fish Product Technology Study Program, Faculty of Fisheries and Marine Sciences, Universitas Brawijaya, Malang, East Java, Indonesia, Indonesia

• Vol 27, No 1 (2025) - Articles
  Antioxidant and Antibacterial Activities of Patin Fish Skin Gelatin Edible Coating with Carrageenan and Red Ginger Essential Oil
  Abstract  PDF