Ekantari, Nurfitri, Jurusan Perikanan, Fakultas Pertanian, Universitas Gadjah Mada, Indonesia
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Vol 8, No 2 (2006) - Articles
Pengaruh Pengolahan dengan Microwave terhadap Kandungan Asam Lemak Omega-3 Filet Ikan Kembung
Abstract Full Article (PDF)
Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).
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