Handayani, Eka, Program Studi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro, Semarang, Jawa Tengah, Indonesia

• Vol 21, No 2 (2019) - Fish Processing
  Shelf Life of Tilapia (Oreochromis niloticus) Dumplings with addition of Bagasse Liquid Smoke during Storage at Chilling Temperature (±5°C)
  Abstract  PDF