Pujimulyani, Dwiyati, Faculty of Agroindustry, Mercu Buana University, Yogyakarta, Indonesia, Indonesia

• Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) - Articles
  The Effect of Size Reduction and Preparation Duration on The Antioxidant Activity of White Saffron (Curcuma mangga Val.)
  Abstract  PDF