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Vol 1, No 2 (2019) Pengembangan potensi lokal ikan menjadi nugget dan abon ikan untuk meningkatkan kesejahteraan masyarakat dan menurunkan angka kejadian stunting di Kanigoro, Saptosari, Gunungkidul Abstract  PDF
Raden Roro Dewi Ngaisyah, Andre Kusuma Adiputra
 
Vol 1, No 2 (2019) Pengembangan budaya masak abereng dalam peningkatan status gizi balita stunting di Desa Glagahwero, Kecamatan Panti, Kabupaten Jember dengan pendekatan agronursing Abstract  PDF
Hanny Rasni, Tantut Susanto, Kholid Rosyidi Muhammad Nur, Novi Anoegrajekti
 
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