Budiningsari, Dwi, (Scopus ID = 57063417600), Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan Universitas Gadjah Mada, Indonesia
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Vol 6, No 1 (2023) - Original Research Articles
Customer satisfaction survey, menu development and HACCP training to improve the food service quality of canteens
Abstract PDF
Journal of Community Empowerment for Health
Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
Jl. Farmako, Sekip Utara, Yogyakarta 55281, Indonesia
Sekretariat Bersama Jurnal Room, 2nd floor above IKM canteen
📧 jcoemph.fk@ugm.ac.id
@jcoemph.journal
© 2025 Journal of Community Empowerment for Health
Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
Jl. Farmako, Sekip Utara, Yogyakarta 55281, Indonesia
Sekretariat Bersama Jurnal Room, 2nd floor above IKM canteen
📧 jcoemph.fk@ugm.ac.id

© 2025 Journal of Community Empowerment for Health