Pengaruh Posisi Cabang Pembuahan terhadap Pertumbuhan, Hasil, dan Mutu Buah Melon (Cucumis melo L.) dalam Sistem Fertigasi Hidroponik
Muhammad Habib Ikhwana(1), Eka Tarwaca Susila Putra(2*), Erlina Ambarwati(3)
(1) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(2) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(3) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(*) Corresponding Author
Abstract
Melon have the potential to produce 10-20 fruits per plant; however, the quality of each fruit is often suboptimal due to inefficient assimilate distribution. This study aimed to determine the optimal fruiting branch position to maximize the growth, yield, and quality of melons in a fertigation hydroponic system. The research was conducted in a 168 m² greenhouse owned by PT Lentera Agropedia Nusantara, located in Pripih, Hargomulyo, Kulon Progo, Special Region of Yogyakarta, Indonesia. A split-plot experimental design was used, with melon cultivars (Sweet Hami and Kirin) as the main factor and fruiting branch positions (lower, middle, and upper) as the sub-factor. The results showed that middle (9th to 10th nodes) and upper (11th to 12th nodes) fruiting branches exhibited greater fruit weight, length, and diameter compared to lower branches (7th to 8th nodes). Kirin cultivar had thicker flesh, and the interaction between cultivar and branch position significantly influenced the fruit cavity diameter. Middle and upper branches produced fruits of similar quality when harvested at 70 days after planting. Fruiting on the lower branches (7th to 8th nodes) produces fruits with lower weight, length, and diameter.Considering the risks associated with fruiting on upper branches, it is recommended to maintain melons on middle branches, specifically at the 9th to 10th nodes.
Keywords
Full Text:
PDFReferences
Afriyani, R.A., Carsidi, D., Al Asad, F., Sumarna, P. dan Mahmud, Y., 2024. Respons Pertumbuhan dan Hasil Tanaman Melon (Cucumis melo L.) Terhadap Macam Media Tanam Dan Pestisida Organik. Jurnal Agro Wiralodra, 7(1), pp.15-26. DOI: https://doi.org/10.31943/agrowiralodra.v7i1.105
Daryono, B.S. dan Maryanto, S. (2017) Keanekaragaman dan potensi sumber daya genetik melon. Gadjah Mada University Press, Yogyakarta.
Farcuh, M., B.G. Copes, J. Marroquin, T. Jaunet, C. Chi-Ham, dan A.Van Deynze. (2020) Texture Diversity in Melon (Cucumis Melo L.): Sensory and Physical Assessments. Postharvest Biology and Technology, 159, p. 111024. DOI: https://doi.org/10.1016/j.postharvbio.2019.111024
Garfansa, M. P., dan Sukma, K. P. (2021) Translokasi asimilat tanaman jagung (Zea mays L.) hasil persilangan varietas Elos dan Sukmaraga pada cekaman garam. Agrovigor: Jurnal Agroekoteknologi, 14(1), 61-65. DOI: https://doi.org/10.21107/agrovigor.v14i1.8898
Gomez, K.A. dan Gomez, A.A. (1984) Statistical Procedures for Agricultural Research. Los Banos: International Rice Research Institute.
Hirai, G., Goto, E. dan Nakamura, R. (2005) Effects of The Fruit Set Position And Training Method On Brix Of Fall-Cropped Muskmelon Fruit, Horticultural Research (Japan), 4(1), pp. 55–58. DOI: 10.2503/hrj.4.55
Kesh, H. dan Kaushik, P. (2021) ‘Advances in melon (Cucumis melo L.) breeding: An update’, Scientia Horticulturae, 282, p. 110045. DOI: https://doi.org/10.1016/j.scienta.2021.110045
Krestiani, V. (2009) Kajian Pemulsaan dan Letak Duduk Buah terhadap Hasil Melon (Cucumis sativus L.). Jurnal Sains dan Teknologi, 2(1), pp. 1–7. Retrieved from: https://scholar.google.com/citations?view_op=view_citation&hl=id&user=GqBGbd4AAAAJ&citation_for_view=GqBGbd4AAAAJ:qjMakFHDy7sC
Laksono, R.A. (2018) ‘Pengujian efektivitas tipe pemangkasan terhadap produksi tiga varietas semangka pada hidroponik sistem fertigasi (drip irrigation)’, Jurnal Ilmiah Pertanian, 6(2), pp. 103–113. DOI: https://doi.org/10.35138/paspalum.v6i2.93
Mendrofa, H.K., Giawa, B., Duha, F.A., Zendrato, C.M. dan Lase, N.K., (2024) Kemampuan Fisiologi Tumbuhan Dalam Mengatasi Kekeringan. Jurnal Ilmu Pertanian dan Perikanan, 1(2), pp.81-87. DOI: https://doi.org/10.70134/penarik.v1i2.202
Nora, S., Yahya, M., Mariana, M., Herawaty, H., dan Ramadhani, E. (2020) Teknik Budidaya Melon Hidroponik dengan Sistem Irigasi Tetes (Drip Irrigation). Jurnal Ilmu Pertanian, 23(1), pp. 21–26. DOI: https://doi.org/10.30596/agrium.v23i1.5654
Nunez-Palenius, H.G., M. Gomez-Lim, M., Ochoa-Alejo, N., Grumet, R., Lester, G. dan Cantliffe, D.J., 2008. Melon Fruits: Genetic Diversity, Physiology, and Biotechnology Features. Critical reviews in biotechnology, 28(1), pp.13-55. DOI: 10.1080/07388550801891111
Nurpanjawi, L., Rahmawati, N., Istiyanti, E. dan Rozaki, Z. (2020) Kelayakan Usahatani Melon di Desa Kasreman, Kecamatan Geneng, Kabupaten Ngawi, Jawa Timur. In Seminar Nasional Pertanian Peternakan Terpadu, 4(3), pp. 498-509). Retrieved from: http://repository.umy.ac.id/handle/123456789/27777
Puspitorini, P., dan Kurniastuti, T. (2023) Pemangkasan Tunas Apikal dan Posisi Buah Pada Ruas Tanaman Melon (Cucumis melo L.) var. Honeydew Orange yang Dibudidayakan dalam Screenhouse. Agrika, 17(1), pp.183-193. Retrieved from: https://repository.unisbablitar.ac.id/id/eprint/86
Qiong, H.Y., Wen, D., Feng, L.L., Qing, L.S., dan Hao, L.Y. (2014) Fruit Position Affects Fruit Development and Quality of Hami Melon Varieties. Journal of Integrative Agriculture, 41(6), pp. 985–987. Retrieved from: https://www.cabidigitallibrary.org/doi/full/10.5555/20153027184
Saputra, H.E., Salamah, U., Herman, W. dan Mustafa, M., 2021. Keragaan Buah 26 Genotipe Melon (Cucumis melo L.) pada Sistem Budidaya Hidroponik Sumbu. JIPI (Jurnal Ilmu-ilmu Pertanian Indonesia), 23(1), pp.61-65. DOI: https://doi.org/10.31186/jipi.23.1.61-65
Supriyanta, B., Florestiyanto, M.Y. dan Widowati, I. (2022) Budidaya melon hidroponik dengan smart farming. LPPM UPN Veteran, Yogyakarta.
Supriyanta, B., Kodong, F.R., Widowati, I., dan Siswanto, F.A. (2021) Hidroponik Melon Premium. Yogyakarta: LPPM UPN Veteran.
Umami, K., Jaya, I.K.D., dan Anugrahwati, D.R. (2022) Pengaruh Pupuk Daun terhadap Pertumbuhan dan Hasil Tanaman Cabai Rawit Varietas Dewata 43 yang Ditanam di Luar Musim. Jurnal Ilmiah Mahasiswa Agrokomplek, 1(2), pp. 148–154. DOI: 10.29303/jima.v1i2.1434
Vadera, H.R., Pandya, J.B., dan Mehta, S.K. (2021) Quantitative Analysis of Source-Sink Relationship in Leaves and Fruit of Cucumis Melo L.. International Journal of Researches in Biosciences and Agriculture Technology, 17, pp. 356–365. Retrieved from: https://www.researchgate.net/publication/354495369
Waruwu, P.C.D., Mendrofa, J.B.E., Gulo, K.P. dan Lase, N.K., (2025). Pola Pertumbuhan Akar Timun di Polybag: Implikasinya pada Penyerapan Nutrisi dan Ketahanan Hidup. Flora: Jurnal Kajian Ilmu Pertanian dan Perkebunan, 2(1), pp.70-81. DOI: https://doi.org/10.62951/flora.v2i1.215
Widaryanto, E., Putri, M.R., Yamika, W.S.D., Saitama, A., dan Zaini, A.H. (2020) The Effect of Leaf Bud Trimming and Fruit Position Arrangement on the Quality of Golden Melon (Cucumis Melo L.). Acta Agrobotanica, 73(2), p. 7324. DOI: https://doi.org/10.5586/aa.7324
Wulandari, P. dan Ratnasari, E. (2023) Pengaruh Aplikasi Dekamon dan Limbah Cangkang Telur terhadap Pertumbuhan dan Produktivitas Tanaman Tomat Cherry Varietas Mini Chung (Solanum Lycopersicum var. Cerasiforme). LenteraBio: Berkala Ilmiah Biologi, 12(3), pp. 405–411. DOI: https://doi.org/10.26740/lenterabio.v12n3.p405-411
Article Metrics
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Muhammad Habib Ikhwana, Eka Tarwaca Susila Putra, Erlina Ambarwati

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
VEGETALIKA journal indexed by:
_(5).png)