Raharjo, Sri, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Raharjo, Sri, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur , Yogyakarta 55281, Indonesia (Indonesia)
Raharjo, Sri, Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281 (Indonesia)
Raharjo, Sri, Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta (Indonesia)
Raharjo, Sri, Departement of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia (Indonesia)
Raharjo, Sri, Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Gadjah Mada University Bulaksumur, Yogyakarta 55281 (Indonesia)
Raharjo, Sukmaji Anom, Physics Department, Jenderal Soedirman University, Jalan Dr. Suparno 61, Purwokerto (Indonesia)
Raharjo, Suwanto, IST AKPRIND Yogyakarta (Indonesia)
Raharjo, Syafrudin (Indonesia)
Raharjo, Tri Joko, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Yogyakarta, Jl. Sekip Utara, Yogyakarta (Indonesia)
Raharjo, Tri Joko, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281 (Indonesia)
Raharjo, Tri Joko, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara BLS 21, Bulaksumur, Yogyakarta 55281, Indonesia (Indonesia)
Raharjo, Tri Joko, Chemistry Department, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Yogyakarta (Indonesia)
Raharjo, Tri Joko, Department of Chemistry, Gadjah Mada University, Sekip Utara Yogyakarta, 55281 (Indonesia)
Raharjo, Tri Joko, Laboratory of Organic and Biochemistry, Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Gadjah Mada (Indonesia)
Raharjo, Tri Joko, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia (Indonesia)
Raharjo, Tri Joko, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Yogyakarta 55281 (Indonesia)
Raharjo, Tri Joko
Raharjo, Tri Joko, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, PO BOX BLS 21, Yogyakarta 55281, Indonesia (Indonesia)
Raharjo, Tri Joko, Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Gadjah Mada, Jl. Kaliurang Km. 5 Sekip Utara, Yogyakarta 55281 (Indonesia)
Raharjo, Tri Joko, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, 55281 Yogyakarta, Indonesia (Indonesia)
Raharjo, Tri Joko, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, PO BOX BLS 21, Yogyakarta 55281 (Indonesia)
Raharjo, Tri Joko, Department of Chemistry, Gadjah Mada University, Sekip Utara Yogyakarta 55281 (Indonesia)
Raharjo, Tri Joko, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia; Institute of Halal Industry and System (IHIS), Universitas Gadjah Mada, Yogyakarta 55281, Indonesia (Indonesia)
Raharjo, Tri Joko, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281 (Indonesia)

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