Astuti, Maria Dewi, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Lambung Mangkurat University, Jl. A. Yani Km 35.8, Banjarbaru 70713, South Kalimantan, Indonesia (Indonesia)
Astuti, Mary, Progam Studi Ilmu Pangan, Jurusan Teknologi Pangan dan Hasil Pertanian Fakultas Teknologi Pertanian Universitas Gadjah Mada Jl. Sosio Yustisia, Yogyakarta 55281 (Indonesia)
Astuti, Mary, Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian,Universitas Gadjah Mada, Jl. Sosio Yustisia, Bulaksumur, Jogjakarta 55281 (Indonesia)
Astuti, Mary, Department of Food Technology and Agriculture Products, Faculty of Agriculture Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281 (Indonesia)
Astuti, Mary, Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281 (Indonesia)
Astuti, Mary, Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281 (Indonesia)
Astuti, Mary, Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281 (Indonesia)
Astuti, Mary, Fakultas Teknologi Pertanian, Universitas Gadjah Mada (Indonesia)
Astuti, Mary, Program Studi Ilmu Pangan, Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Sosio Yustisia,Yogyakarta 55281 (Indonesia)
Astuti, Mary, Gadjah Mada University (Indonesia)
Astuti, Mary, Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Astuti, Mary, Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. FloraNo. 1, Bulaksumur, Yogyakarta 55281 (Indonesia)
Astuti, Mary, Fakultas Teknologi Pertanian, Universitas Gadjah Mada
Astuti, Mary, Department of Food Science, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Sosio Yustisia, Bulaksumur, Yogyakarta 55281 (Indonesia)
Astuti, Mary, Fakultas Teknologi Pertanian Universitas Gajah Mada, Jl. Flora, Bulaksumur, Yogyakarata (Indonesia)
Astuti, Mary, Faculty of Agricultural Technology, Department Food and Agricultural Technology, Universitas Gadjah Mada Yogyakarta (Indonesia)
Astuti, Melani (Indonesia)
Astuti, Natalia Tri, Biotechnology Laboratory, PT. Perkebunan Nusantara XI, Jalan Merak 1, Surabaya 60175, Indonesia (Indonesia)
Astuti, Ni Luh Seri, S1 Keperawatan Ners, STIKES Advaita Medika Tabanan (Indonesia)
Astuti, Niken, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta Jl. Wates Km. 10 Yogyakarta 55753 (Indonesia)
Astuti, Novi Kusumaning, Agricultural Quarantine Centre of Tanjung Priok, Agricultural Quarantine Agency Jln. Enggano No. 17, Tanjung Priok, North Jakarta 14310 (Indonesia)
Astuti, Novia Tri, Master Program of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia (Indonesia)
Astuti, Novika Candra, School of Business and Management, Institut Teknologi Bandung (Indonesia)
Astuti, Nur Baiti, Fakultas Psikologi Universitas Gadjah Mada (Indonesia)
Astuti, Nur Fitri Widya, Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia (Indonesia)

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