Jasmadi, Jasmadi, Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Jl. Yogya Wonosari, Km. 31.5, Gunungkidul, Yogyakarta 55861, Indonesia
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Vol 44, No 1 (2024) - Articles
Analyzing the Characteristics of Fishbone Powder Derived from Pangasius sp., Thunnus tonggol, and Thunnus albacares as Food Fortificant
Abstract PDF