Jamhari, Jamhari, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia, Indonesia
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Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 - Articles
The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef “Dendeng”
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2015: Proceeding the 6th ISTAP - Articles
Chemical Composition and Antioxidative Potential of Chicken Sausage with Substitution of Tempe
Abstract PDF