Anal, Anil Kumar, Food Engineering and Bioproccess Technology, Asian Institute of Technology, Klong Luang, Pathumthani 12120, Thailand
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Vol 15, No 3 (2015) - Articles
Production by Lintnerization-Autoclaving and Physicochemical Characterization of Resistant Starch III from Sago Palm (Metroxylon sagu rottb)
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Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.