Widjaja, Tri, Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Jl. Teknik Kimia, Keputih, Kota Surabaya, Jawa Timur 60111, Indonesia
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Vol 26, No 1 (2021) - Articles
Reaction kinetics of lactic acid fermentation from bitter cassava (Manihot glaziovii) starch by Lactobacillus casei
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