Author Details

Author Details

Wirawati, Chandra Utami, Food Technology Department, Politeknik Negeri Lampung, Jl. Soekarno Hatta Rajabasa 10, Bandar Lampung 35141, Indonesia, Indonesia

Vol 26, No 3 (2021) - Articles
Comparative lactic acid bacteria (LAB) profiles during dadih fermentation with spontaneous and back-slopping methods, as identified by terminal-restriction fragment length polymorphism (T-RFLP)
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Vol 28, No 4 (2023) December 2023 Read issue

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