Author Details

Author Details

Kadi, Ammar, Department of Food and Biotechnology, South Ural State University, Russian Federation 454080, Russian Federation

Vol 27, No 4 (2022) - Articles
The effect of ultrasonic processing on physical and chemical properties of milk‐based soft, brine cheese
Abstract PDF

Past issues

Vol 28, No 4 (2023) December 2023 Read issue

Vol 28, No 3 (2023) September 2023 Read issue

Vol 28, No 2 (2023) June 2023 Read issue

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