Effect of Probiotic Lactobacillus sp. Dad13 on Humoral Immune Response of Balb/C Mice Infected with Salmonella typhimurium

https://doi.org/10.22146/ijbiotech.7561

Ika Dyah Kusumawati(1*), Eni Harmayani(2), Widya Asmara(3)

(1) Reaserch Center for Biotechnology, Gadjah Mada University, Yogyakarta, Indonesia
(2) Faculty of Agriculture Technology, Gadjah Mada University, Yogyakarta, Indonesia
(3) Reaserch Center for Biotechnology, Gadjah Mada University, Yogyakarta, Indonesia.Faculty of Veterinary Medicine, Gadjah Mada University, Yogyakarta, Indonesia
(*) Corresponding Author

Abstract


An indigenous strain of lactic acid bacterium (LAB) identified as Lactobacillus spp. Dad13 (Dad13), isolated from traditional fermented buffalo milk, was found to be potential as probiotic. The aim of this research was to study the effect of probiotic Dad13 on humoral immune response of Balb/C mice infected with Salmonella typhimurium. The specific objective was to find out the effect of different Dad13 consumption time (before and along with infection of S. typhimurium) on the humoral immune response of Balb/C mice. The experiment was conducted by in vivo trial on 20 males of Balb/C mice, age of 6-8 weeks, fed with AIN-93 standard diet. The mice were assigned into 4 groups. Each group received the following treatments, ie. Dad13 only, Dad13 before infection, Dad13 along with infection and Salmonella infection only. A volume of 100 µl Dad13 cell suspensions (1010  CFU/ml) were given by oral forced feeding daily for a week, at week 3 for group before infection and at week 4 for group of Dad13 only and Dad13 along with infection. Salmonella infection (109   CFU/ml) was given once orally at week 4 to all groups except group treated with Dad13 only. The humoral immune response of Balb/C mice was detected 2 weeks after infection by measuring the titers of IgG and IgA specific from serum and mucosal intestinal liquid samples using Enzyme-linked Immunosorbent Assay (ELISA) method. The result indicated that humoral immune response of Balb/C mice consuming Dad13 before and along with Salmonella infection were significantly different (p<0.05). Dad13 consumption along with Salmonella infection increased circulated IgG and IgA as well as secretory IgA. It can be concluded that Dad13 probiotic feeding along with infection increased humoral immune response more significantly compared to that before infection.

Keywords


Probiotic, Lactobacillus sp. Dad13, Immune response, Salmonella typhimurium

Full Text:

PDF


References

Adytianingsari, P., 2004. Produksi IgA pada mencit setelah imunisasi peroral menggunakan verocytotoxigenic E. coli O157:H7 (VTEC O157:H7) dengan dan tanpa incomplete Freund’s adjuvants (IFA). Tesis. Pasca Sarjana UGM, Yogyakarta.

Ausubel, F.M., Brent, R., Kingston, R.E., Moore, D.D., Seidman, J.G., Smith, J.A., and Struhl, K., (eds), 1995. Immunology. Short protocols in molecular biology. 3rd-eds. USA: John Wiley and Sons, Inc.

Baratawidjaja, K.G. ed., 2002. Imunologi Dasar. 5th-eds. Jakarta, Indonesia: Balai Penerbit Fakultas Kedokteran Universitas.

Brooks, G.F., Butel, J.S. and Morse, S.A., 2001. Mikrobiologi Kedokteran. In Mudihardi, E., Kuntaman, Wasito, E.B., Mertaniasih, N.M., Harsono, S. and Alimsardjono, L. (eds). Indonesia: Penerbit Salemba Medika.

Champagne, C.P. and Gardner, N.J., 2005. Challenges in the addition of probiotic cultures to foods. Critical Reviews in Food Science and Nutrition, 45 (1), 61-80.

Kaminogawa, S., dan Nanno, M., 2004. Modulation of immune functions by f o o d s . E v i d e n c e - b a s e d complementary and alternative medicine (eCAM). Oxford: Oxford University Press., 1 (3), 241-250.

Kusumawati, D., 2004. Bersahabat Dengan Hewan Coba. 1st ed. Yogyakarta: Gadjah Mada University Press.

LeBlanc, J., Fliss, I. and Matar, C., 2004. Induction of a humoral immune response following an Escherichia coli O 1 5 7 : H 7 i n f e c t i o n w i t h a n immunomodulatory peptidic fraction derived from Lactobacillus helveticus- fermented milk. Clinical and Diagnostic Laboratory Immunology, American Society for Microbiology. 1171-1181.

Loon, A.V. and Veen, J.V., 1980. Enzyme- linked immunosorbent assay for quantitation of toxoplasma antibodies in human sera. J. Clin. Pathol. 33, 635- 639.

Losada, M.A., and Olleros, T., 2002. Towards a healthier diet for the colon : the influence of fructooligosaccharides and lactobacilli on intestinal health. Nutr. Research, 22, 71-84.

Ngatirah, 2000. Seleksi Bakteri Asam Laktat sebagai Agensia Probiotik yang Berpotensi Menurunkan Kolesterol. Tesis. Program Studi Ilmu dan Teknologi Pangan. Pasca Sarjana UGM, Yogyakarta.

Nurliyani, Artama, W.T. and Noor, Z., 2003. Sifat imunomodulator protein susu kuda pada respon imun humoral mencit. Proseding Seminar Nasional dan Pertemuan Tahunan Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI). P e r a n a n I n d u s t r i d a l a m Pengembangan Produk Pangan Indonesia. Yogyakarta, 22-23 Juli 2003.

Perdigon, G., Alvarez, S., Rachid, M., Agüero, G. and Gobbato, N., 1995. Symposium: Probiotic bacteria for humans : Clinical systems for evaluation of effectiveness. Immune system stimulation by probiotics. J. Dairy Sci., 78, 1597-1606.

Puri, P., Rattan, A., Bijlani, R.L., Mahapatra, S.C. and Nath, I., 1996. Splenic and intestinal lymphocyte proliferation response in mice fed milk or yogurt and challenged with Salmonella typhimurium. Int. J.Food Sci. Nutr., 47, 391-398.

Reeves, P. G., Nielssen, F.H. and Fahey, G.C., 1993. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition Ad Hoc Writing Committee On The Reformulation of the AIN-76A Rodent Diet. J. Nut. 123, 1939-1951.

Sgouras, D., Maragkoudakis, P., Petraki, K., Martinez-Gonzalez, B., Eriotou, E., Michopoulos, S., Kalantzpoulos, G., Tsakalidou, E. and Mentis, A., 2004. In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus casei strain Shirota. Appl. Environm. Microb., 70, (1), 518-526.

Sheih, Y., Chiang, B., Wang, L., Liao, C. and Gill, H.S., 2001. Systemic immunity- enhancing effects in healthy subjects following dietary consumption of the lactid acid bacterium Lactobacillus rhamnosus HN001. J. Am. Coll. Nutr., 20 (2), 149-156.

Tejada-Simon, M.V., Lee., J.H., Ustunol, Z. and Pestka, J.J., 1999. Ingestion of yogurt containing Lactobacillus acidophilus and Bifidobacterium to potentiate immunoglobulin A responses to cholera toxin in mice. J. Dairy Sci., 82, 649-660.

Widodo, 2003. Bioteknologi industri susu. 1st ed. Yogyakarta: Lacticia Press.

Ziemer, C.J. and Gibson, G.R., 1998. An overview of probiotics, prebiotics and synbiotics in the functional food concept : perspectives and future strategies. Dairy J., 8, 473-479.



DOI: https://doi.org/10.22146/ijbiotech.7561

Article Metrics

Abstract views : 1510 | views : 1433

Refbacks

  • There are currently no refbacks.


Copyright (c) 2015 Indonesian Journal of Biotechnology