Analysis of whole cell protein profiles by SDS-PAGE to identify indigenous cellulose-producer acetic acid bacteria
Sarkono Sarkono(1*), Soekarti Moeljopawiro(2), Bambang Setiaji(3), Langkah Sembiring(4)
(1) Department of Biology, Faculty of Mathematics and Natural Sciences, Mataram University, Mataram
(2) Faculty of Biology, Universitas Gadjah Mada, Jalan Teknika Selatan, Sekip Utara, Yogyakarta 55281
(3) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Yogyakarta
(4) Faculty of Biology, Universitas Gadjah Mada, Jalan Teknika Selatan, Sekip Utara, Yogyakarta 55281
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
Aksakal, A. 2010. Analysis of whole cell protein profiles of Salmonella serovars isolated from chicken, turkey and sheep faeces by SDS-PAGE. Vet. Med., 55 (6), 259-263.
Bradford, M.M. 1976. A rapid and sensitive method for quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254.
De Ley, J., Swings, J., and Gossele F. 1984. Genus I. Acetobacter beijerinck 1898, 215AL. In Bergey’s Manual of Systematic Bacteriology, vol. 1, pp. 268–274. (N. R. Krieg & J. G. Holt, eds.). Baltimore: Williams & Wilkins.
Dellaglio, F., Cleenwerck, I., Felis, G.E., Engelbeen, K., Janssens, D., and Marzotto, M. 2005. Description of Gluconacetobacter swingsii sp. nov. & Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit. Int. J. Syst. Evol. Microbiol., 55(6), 2365–2370.
Dicks, L.M.T., van Vuuren, H.J.J., and Dellaglio, F. 1990. Taxonomy of Leuconostoc species, particularly Leuconostoc oenos, as revealed by numerical analysis of total soluble cell protein patterns, DNA base compositions, and DNA-DNA hybridizations. Int. J. Syst. Evol. Microbiol., 40, 83-91.
Ghazi, F., Henni, D.E., Benmechernene, Z., and Kihal, M. 2009. Phenotipic and whole cell protein analysis by SDS-PAGE for identification of dominant lactic acid bacteria isolated from Algerian raw milk. World J. Dairy Food Sci., 4(1), 78-87.
Greenberg, D.E., Porcella, F.S., Stock, F., Wong, A., Conville, P.S., Murray, P.R., Holl, S.M., and Zelazny, A.M. 2006. Granulibacter bethesdensis gen. nov., sp. nov., a distinctive pathogenic acetic acid bacterium in the family Acetobacteraceae. Int. J. Syst. Evol. Microbiol., 56, 2609–2616.
Hanmoungjai, W., Chukeatirote, E., Pathom-aree, W., Yamada, Y., and Lumyoung, S. 2007. Identification of acidotolerant acetic acid bacteria isolated from Thailand source. Res. J. Microbiol., 2 (2), 194-197.
Holt. G., Kreig, N.R., Sneath, P.H.A., Stanley, J.T., and Williams, S.T. 1994. Bergeys manual of determinative bacteriology. 9th Edition. Baltimore: William & Wilkins.
Hwan, Y.S., Lee, O.S., Lee, I.S., Kim, H.S., Yu, T.S., and Jeong, Y.J. 2004. Gluconacetobacter persimmonis sp. nov., isolated from Korean traditional persimmon vinegar. J. Microbiol. Biotechnol., 14, 276-283.
Jin, J., Kim, S.Y., Jin, Q., Eom, H., and Han, N.S. 2008. Diversity analysis of lactic acid bacteria in takju, Korean rice wine. J. Microbiol. Biotechnol., 18, 1678-1682.
Jojima, Y., Mihara, Y., Suzuki, S., Yokozeki, K., Yamanaka, S., and Fudou, R. 2004. Saccharibacter floricola gen. nov., sp. Nov., a novel osmophilic acetic acid bacterium isolated from polen. Int. J. Syst. Evol. Microbiol., 54, 2263-2267.
Jonas, R., and Farah, L.F. 1998. Production & application of microbial cellulose. Polym. Degrad. Stab., 59, 101-106.
Kadere, T.T., Miyamoto, T., Oniang, R.K., Kutima, P.M., and Njoroge, S.M. 2008. Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi). African J. Biotechnol., 7 (16), 2963-2971.
Kim, T.W., Jung, S.H., Lee, J.Y., Choi, S.K., Park, S.H., Jo, J.S., and Kim, H.Y. 2003. Identification of lactic acid bacteria in kimchi using SDS-PAGE profiles of whole cell proteins. J. Microbiol. Biotechnol., 13, 119-124.
Klemm, D., Schumann, D., Udhardt, U., and Marsch, S. 2001. Bacterial synthesized cellulose-artificial blood vessels for microsurgery. Prog. Polym. Sci., 26, 1561-1603.
Kovach Computing Services. 2007. Multi-variate statistical package plus version 3.1: User’s Manual. UK: Pentraeth.
Lisdiyanti, P., Kawasaki, H., Seki, T., Yamada, Y., Uchimura, T., and Komagata, K. 2001. Identification of Acetobacter strains isolated from Indonesian sources, and proposals of Acetobacter syzygii sp. nov., Acetobacter cibinongensis sp. nov. and Acetobacter orientalis sp. nov. J. Gen. Appl. Microbiol., 47, 119-131.
Muramatsu, Y., Yukphan, P., Takahashi, M., Kaneyasu, M., Malimas, T., Potacharoen, W., Yamada, Y., Nakagawa, Y., Tanticharoen, M., and Suzuki, K. 2009. 16S rRNA gene sequences analysis of acetic acid bacteria isolated from Thailand. Microbiol. Cult. Coll., 25(1), 13─20.
Park, J.K., Jung, J.Y., and Park, Y.H. 2003. Cellulose production by Gluconacetobacter hansenii in a medium containing ethanol. Biotechnol. Lett., 25, 2055–2059.
Pot, B., Hertel, C., Ludwig, W., Descheemaeker, P., Kersters, K., and Schleifer, K.H. 1993. Identification and classification of Lactobacillus acidophilus, L. gasseri, and L. johnsonii strains by SDS-PAGE and rRNA-targeted oligonucleotide probe hybridization. J. Gen. Microbiol., 139, 513-517.
Sanchez, I., Sese, S., and Palop, L. 2003. Identification of lactic acid bacteria from spontaneous fermentation of ‘Almagro’ eggplants by SDS-PAGE whole cell protein fingerprinting. Int. J. Food Microbiol., 82, 181-189.
Scopes, R.K. 1987. Protein purification. Principles and practice. 2nd ed. New York: Springer Verlag.
Sievers, M., Ludwig, W., and Teuber, M. 1994. Phylogenetic positioning of Acetobacter, Gluconobacter, Rhodopila and Acidophilum species as a branch of acidophilic bacteria in the a-subclass of Proteobacteria based on 16S rDNA sequences. Syst. Appl. Microbiol., 17, 189–196.
Sneath, P.H.A, and Sokal, R.R. 1973. Numerical taxonomy: the principles and practice of numerical classification. San Francisco: Freeman.
Son, H.J, Heo, M.S., Kim, Y.G., and Lee, S.J. 2001. Optimization of fermentation conditions for the production of bacterial cellulose by a newly isolated Acetobacter sp. A9 in shaking cultures. Biotechnol. Appl. Biochem., 33, 1–5.
Swissa, M., Aloni, Y., Weinhouse, H., and Benziman, M. 1980. Intermediary step in Acetobacter xylinum cellulose synthesis studies with whole cells and cell free preparation of the wild type and a celluloses mutant. J. Bacteriol., 143, 1142–1150.
DOI: https://doi.org/10.22146/ijbiotech.27166
Article Metrics
Abstract views : 4786 | views : 4046Refbacks
- There are currently no refbacks.
Copyright (c) 2016 The Author(s)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.