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suatu produk pada saat ini belum menjamin kepastian hukum dan perlu diatur dalam suatu peraturan perundang-undangan; bahwa berdasarkan pertimbangan sebagaimana dimaksud dalam huruf a, huruf b, huruf c, dan huruf d perlu membentuk Undang-Undang tentang Jaminan Produk Halal; - Dasar hukum Undang-Undang Nomor 33 tahun 2014 tentang Jaminan Produk Halal adalah Pasal 20, Pasal 21, Pasal 28H ayat (1), Pasal 28J, dan Pasal 29 ayat (2) Undang-Undang Dasar Negara Republik Indonesia Tahun 1945; - Pokok-pokok pengaturan dalam Undang-Undang ini antara lain adalah sebagai berikut. Untuk menjamin ketersediaan Produk Halal, ditetapkan bahan produk yang dinyatakan halal, baik bahan yang berasal dari bahan baku hewan, tumbuhan, mikroba, maupun bahan yang dihasilkan melalui proses kimiawai, proses biologi, atau proses rekayasa genetik. Di samping itu, ditentukan pula PPH yang merupakan rangkaian kegiatan untuk menjamin kehalalan Produk yang mencakup penyediaan bahan, pengolahan, penyimpanan, pengemasan, pendistribusian, penjualan, dan penyajian Produk. Undang-Undang ini mengatur hak dan kewajiban Pelaku Usaha dengan memberikan pengecualian terhadap Pelaku Usaha yang memproduksi Produk dari Bahan yang berasal dari Bahan yang diharamkan dengan kewajiban mencantumkan secara tegas keterangan tidak halal pada kemasan Produk atau pada bagian tertentu dari Produk yang mudah dilihat, dibaca, tidak mudah terhapus, dan merupakan bagian yang tidak terpisahkan dari Produk. Dalam rangka memberikan pelayanan publik, Pemerintah bertanggung jawab dalam menyelenggarakan JPH yang pelaksanaannya dilakukan oleh BPJPH. Dalam menjalankan wewenangnya, BPJH bekerja sama dengan kementerian dan/atau lembaga terkait, MUI, dan LPH. Tata cara memperoleh Sertifikat Halal diawali dengan pengajuan permohonan Sertifikat Halal oleh Pelaku Usaha kepada BPJPH. Selanjutnya, BPJPH melakukan pemeriksaan kelengkapan dokumen. Pemeriksaan dan/atau pengujian kehalalan Produk dilakukan oleh LPH. LPH tersebut harus memperoleh akreditasi dari BPJH yang bekerjasama dengan MUI. Penetapan kehalalan Produk dilakukan oleh MUI melalui sidang fatwa halal MUI dalam bentuk keputusan Penetapan Halal Produk yang ditandatangani oleh MUI. BPJPH menerbitkan Sertifikat Halal berdasarkan keputusan Penetapan Halal Produk dari MUI tersebut. Biaya sertifikasi halal dibebankan kepada Pelaku Usaha yang mengajukan permohonan Sertifikat Halal. Dalam rangka memperlancar pelaksanaan penyelenggaraan JPH, Undang- Undang ini memberikan peran bagi pihak lain seperti Pemerintah melalui anggaran pendapatan dan belanja negara, pemerintah daerah melalui anggaran pendapatan dan belanja daerah, perusahaan, lembaga sosial, lembaga keagamaan, asosiasi, dan komunitas untuk memfasilitasi biaya sertifikasi halal bagi pelaku usaha mikro dan kecil. Dalam rangka menjamin pelaksanaan penyelenggaraan JPH, BPJPH melakukan pengawasan terhadap LPH; masa berlaku Sertifikat Halal; kehalalan Produk; pencantuman Label Halal; pencantuman keterangan tidak halal; pemisahan lokasi, tempat dan alat pengolahan, penyimpanan, pengemasan, pendistribusian, penjualan, serta penyajian antara Produk Halal dan tidak halal; keberadaan Penyelia Halal; dan/atau kegiatan lain yang berkaitan dengan JPH. Untuk menjamin penegakan hukum terhadap pelanggaran Undang-Undang ini, ditetapkan sanksi administratif dan sanksi pidana.}, url = {https://jdih.kemenkeu.go.id/fullText/2014/33TAHUN2014UU.HTM}, } @Comment{jabref-meta: databaseType:bibtex;}