| Issue | Title | |
| Vol 14, No 2 (2017) | Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta | Abstract PDF |
| Mary Astuti, Sri Kanoni, Mega Mustika, Oki Krisbianto | ||
| Vol 15, No 2 (2018) | The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker | Abstract PDF |
| Nurul Meutia Agustiari, Ratna Ibrahim, Titi Surti | ||
| 1 - 2 of 2 Items | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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