Issue Title
Vol 17, No 1 (2020) Oligo-Glucomannan Production from Porang (Amorphophallus oncophyllus) Glucomannan by Enzymatic Hydrolisis Using β-Mannanase Abstract  PDF
Anggela Anggela, Widiastuti Setyaningsih, Santad Wichienchot, Eni Harmayani
Vol 19, No 2 (2022) Microencapsulation of Sweet Potato Leaf (Ipomoea Batatas L.) Extract With Different Concentrations of Glucomannan Konjac and Maltodextrin Using Spray Drying Method Abstract  PDF
Novi Indah Permata Sari, Eni Harmayani, Umar Santoso
Vol 18, No 1 (2021) Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour Abstract  PDF
Eni Harmayani, Nasser Farid Geraldo, Agnes Murdiati
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