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Issue |
Title |
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Vol 15, No 1 (2018) |
Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test |
Abstract
PDF
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Fathyah Hanum Pamungkaningtyas, Mariyatun Mariyatun, Rafli Zulfa Kamil, Ryan Haryo Setyawan, Pratama Nur Hasan, Devin Varian Wiryohanjoyo, Sri Nurfiani, Eni Zulaichah, Indyah S. Utami, Tyas Utami, Endang S. Rahayu |
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Vol 15, No 1 (2018) |
Development of the Traditional Tape Ketan Into Probiotic Drink |
Abstract
PDF
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Endang S. Rahayu, Asri Nursiwi, Bedri Sekar N, Supriyanto Supriyanto |
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Vol 14, No 1 (2017) |
Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives |
Abstract
PDF
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Marlia Singgih Wibowo, Isra Muzakiyah, Betty Nurhayati, Tjokorde Armina Padmasawitri, Yantyati Widiastuti, Tutus Gusdinar |
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