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Vol 15, No 1 (2018) Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test Abstract  PDF
Fathyah Hanum Pamungkaningtyas, Mariyatun Mariyatun, Rafli Zulfa Kamil, Ryan Haryo Setyawan, Pratama Nur Hasan, Devin Varian Wiryohanjoyo, Sri Nurfiani, Eni Zulaichah, Indyah S. Utami, Tyas Utami, Endang S. Rahayu
 
Vol 15, No 1 (2018) Development of the Traditional Tape Ketan Into Probiotic Drink Abstract  PDF
Endang S. Rahayu, Asri Nursiwi, Bedri Sekar N, Supriyanto Supriyanto
 
Vol 14, No 1 (2017) Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives Abstract  PDF
Marlia Singgih Wibowo, Isra Muzakiyah, Betty Nurhayati, Tjokorde Armina Padmasawitri, Yantyati Widiastuti, Tutus Gusdinar
 
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