Search


 
Issue Title
 
Vol 18, No 1 (2021) Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour Abstract  PDF
Eni Harmayani, Nasser Farid Geraldo, Agnes Murdiati
 
Vol 17, No 1 (2020) BROWNIES FROM MANGROVE FRUIT FLOUR: THE USE OF VARIATION OF FLOURS AS AN ALTERNATIVE TO HIGH FOOD NUTRITION Abstract  PDF
Sumartini Sumartini, Kurnia Sada Harahap, Apri Mujiyanti
 
Vol 16, No 1 (2019) The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids Abstract  PDF
Sonia Sonia, Elisa Julianti, Ridwansyah Ridwansyah
 
Vol 18, No 1 (2021) Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour Abstract  PDF
Diah Ayu Puspa Puspa, Andriati Ningrum, Sri Anggrahini
 
Vol 18, No 2 (2021) Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.) Abstract  PDF
Brigitta Laksmi Paramita, Latif Sahubawa, Susana Endah Ratnawati
 
Vol 16, No 1 (2019) Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making Abstract  PDF
Imanuel Medy Pasanda, Edi Suryanto, Gregoria Djarkasi
 
Vol 15, No 1 (2018) Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana) Abstract  PDF
Muhammad Nur Buwono, Bambang Sigit Amanto, Esti Widowati
 
1 - 7 of 7 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"