Pranoto, Yudi, Universitas Gadjah Mada, Indonesia

• Vol 19, No 2 (2022) - Articles
  Modification of Cassava Starch With Combination of Steaming and Acid Hydrolysis and Use as Encapsulant in Nanoencapsulation of Cocoa Leaf Crude Extract (Theobroma cacao L)
  Abstract  PDF