Ohta, Yoshiyuka, Hiroshima University, Japan
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Vol 6, No 1 (1999) - Articles
Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation
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Indonesian Food and Nutrition Press (print ISSN 0854-6177; online ISSN 2597-9388) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.
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