Tranggono, Tranggono, Gadjah Mada University, Indonesia

• Vol 5, No 2 (1998) - Articles
  Textural Behavior of Ripening Sapota. Fruits
  Abstract  PDF
• Vol 11, No 2 (2004) - Articles
  Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract
  Abstract  PDF
• Vol 11, No 2 (2004) - Articles
  Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
  Abstract  PDF
• Vol 12, No 1 (2005) - Articles
  Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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