Anggrahini, Sri, Gadjah Mada University, Indonesia
-
Vol 9, No 1 (2002) - Articles
Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing
Abstract PDF -
Vol 11, No 2 (2004) - Articles
Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
Abstract PDF
Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
Journal of Indonesian Food and Nutrition Progress have been indexed by:
This works is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.