Tamaroh, Siti, University of Mercu Buana Yogyakarta
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Vol 21, No 2 (2024) - Articles
Antioxidant Compound of Curcuma mangga Val. with Variation in Rhizome Parts and Soil Types
Abstract PDF
Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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