Om, Prakash, CSIR, New Delhi, India, India
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Vol 18, No 1 (2021) - Articles
Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium)
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Indonesian Food and Nutrition Press (print ISSN 0854-6177; online ISSN 2597-9388) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.
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