Oluwafunmilola, Julius Oluwaseun, University of Ibadan, Nigeria

• Vol 16, No 2 (2019) - Articles
  The Effect of Processing Methods on The Nutritional Quality of African Breadfruits (Treculia africana) Seeds
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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