Okparauka, Immaculata, Biochemistry Unit, Science Laboratory Technology, Akanu Ibiam Federal Polytechnic, Ebonyi State, Nigeria
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Vol 20, No 1 (2023) - Articles
Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour
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Indonesian Food and Nutrition Press (print ISSN 0854-6177; online ISSN 2597-9388) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.
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