Boussaa, Faten, Research Unit on Agrobiodiversity (UR13AGR05), Higher Agronomic Institute, Chott-Mariem, Tunisia

• Vol 18, No 1 (2021) - Articles
  Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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