Pujimulyani, Dwiyati, Wangsa Manggala University, Indonesia
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Vol 11, No 2 (2004) - Articles
Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
Abstract PDF
ISSN: 2597-9388