Purwadi, Didik, Gadjah Mada University, Indonesia
-
Vol 9, No 1 (2002) - Articles
Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing
Abstract PDF
Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
Indexed by: