Ningrum, Andriati, Scopus ID: 54976803300, Universitas Gadjah Mada
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Vol 20, No 1 (2023) - Articles
Contribution of Additional Glutamic Acid and Fructose in The Formation of Flavor Compounds in Green Tea
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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