Issue | Title | |
Vol 44, No 2 (2020): BULETIN PETERNAKAN VOL. 44 (2) MAY 2020 | Application of Saccharomyces cerevisiae as a Probiotic for Producing Low Cholesterol and Antibiotic-Free Broiler Meat | Abstract PDF |
Suci Wulandari, Theo Mahiseta Syahniar, Dadik Pantaya | ||
Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017 | IN VITRO DIGESTIBILITY OF RICE STRAW-BASED RATIONS OF DAIRY COWS CONTAINING FERMENTED CONCENTRATE BY Saccharomyces cerevisiae AND Effective Microorganisms-4 (EM-4) | Abstract PDF |
Iman Hernaman, Ana Rochana Tarmidi, Tidi Dhalika | ||
Vol 40, No 2 (2016): BULETIN PETERNAKAN VOL. 40 (2) JUNI 2016 | Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao | Abstract PDF (Bahasa Indonesia) |
Muhammad Askari Zakariah, Ristianto Utomo, Zaenal Bachruddin | ||
1 - 3 of 3 Items |
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