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Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019 The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period Abstract  PDF
Fitra Yosi, Dyah Wahyuni, Riswandi ., Fitri Herasti, Inda Ayu Lestari, Makinudin .
 
Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018 The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period Abstract  PDF
Fitra Yosi, Dyah Wahyuni, Meisji Liana Sari, Sofia Sandi
 
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