Sulmiyati, Sulmiyati, Faculty of Animal Science,Marine, and Fisheries Universitas Nusa Cendana, Kupang, 85001, Indonesia

• Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024 - Articles
  Characteristics of Suspesi with Different Level of Biduri Leaf Extract at a Temperature of 75C, Traditional Cheese from Nusa Tenggara Timur
  Abstract  10. Sulmiyati

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