Sari, Meisji Liana, Universitas Sriwijaya
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Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018 - Articles
The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period
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Buletin Peternakan (Bulletin of Animal Science) Indexed by:
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