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Vol 35, No 1 (2015) Edible Coating Berbasis Pati Sagu dengan Penambahan Antimikroba Minyak Sereh pada Paprika: Preferensi Konsumen dan Mutu Vitamin C Abstract  PDF
Widaningrum Widaningrum, Miskiyah Miskiyah, Christina Winarti
 
Vol 34, No 2 (2014) Komposisi Zat Gizi Tempe yang Difortifikasi Zat Besi dan Vitamin A pada Tempe Mentah dan Matang Abstract  PDF
Rahayu Astuti, Siti Aminah, Agustin Syamsianah
 
Vol 31, No 2 (2011) Pengembangan Computer Vision System Sederhana untuk Menentukan Kualitas Tomat Abstract  PDF
Rudiati Evi Masithoh, Budi Rahardjo, Lilik Sutiarso, Agus Hardjoko
 
Vol 31, No 3 (2011) Aplikasi Mikroemulsi β-Karoten untuk Menghambat Kerusakan Fotooksidatif Vitamin C pada Sari Buah Jeruk Abstract  PDF
Setyaningrum Ariviani, Sri Rahardjo, Pudji Hastuti
 
Vol 30, No 1 (2010) Efek Sinar Ultraviolet dan Lama Simpan terhadap Karakteristik Sari Buah Tomat Abstract  PDF
Suharyono Suharyono, M. Kurniadi
 
Vol 33, No 1 (2013) Efektivitas Mikroemulsi O/W dengan Surfaktan Non Ionik dalam Menghambat Fotooksidasi Vitamin C pada Model Minuman Abstract  PDF
Lutfi Suhendra, Sri Raharjo, Pudji Hastuti, Chusnul Hidayat
 
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