| Issue | Title | |
| Vol 37, No 3 (2017) | Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya | Abstract PDF |
| Chatarina Lilis Suryani, Siti Tamaroh Cahyono Murti, Agusta Ardiyan, Astuti Setyowati | ||
| Vol 40, No 2 (2020) | Perubahan Aktivitas Antioksidan dan Profil Sensori Bekatul Fermentasi dari Varietas Sintanur dan Inpari 24 | Abstract PDF (Bahasa Indonesia) |
| Ardiansyah Ardiansyah, Dhania Sabilla, Wahyudi David, Dody Dwi Handoko, Slamet Budijanto | ||
| Vol 35, No 3 (2015) | Ekstraksi Daun Gedi (Abelmoschus manihot L) Secara Sekuensial dan Aktivitas Antioksidannya | Abstract PDF |
| Mercy Taroreh, Sri Rahardjo, Pudji Hastuti, Agnes Murdiati | ||
| Vol 39, No 1 (2019) | Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.) | Abstract PDF |
| Ika Yohanna Pratiwi, Oki Krisbianto | ||
| Vol 38, No 3 (2018) | Akseptabilitas Es Krim dengan Fortifikasi Mesocarp Lontar (Borassus flabeliffer L.) sebagai Antioksidan dan Serat Pangan Alami | Abstract PDF |
| Eny Idayati, Agrippina Agnes Bele, Rikka Welhelmina Sir | ||
| Vol 33, No 3 (2013) | Karakteristik Fisikokimia dan Antibakteri Hasil Purifikasi Minyak Biji Nyamplung (Calophyllum inophyllum L.) | Abstract PDF |
| Sawarni Hasibuan, Sahirman Sahirman, Ni Made Ayu Yudawati | ||
| Vol 37, No 1 (2017) | Aktivitas Antioksidan Kulit Biji Kakao dari Hasil Penyangraian Biji Kakao Kering pada Derajat Ringan, Sedang dan Berat | Abstract PDF |
| Ratri Retno Utami, Supriyanto Supriyanto, Sri Rahardjo, Ria Armunanto | ||
| Vol 26, No 1 (2006) | The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity | Abstract PDF |
| Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso | ||
| Vol 30, No 2 (2010) | Aktivitas Antioksidan dan Kadar Senyawa Fenolik pada Kunir Putih (Curcuma mangga Val.) Segar dan Setelah Blanching | Abstract PDF |
| Dwiyati Pujimulyani, Sri Raharjo, Y. Marsono, Umar Santoso | ||
| Vol 33, No 3 (2013) | Kandungan Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu Segar dan Produk Olahannya | Abstract PDF |
| Nida El Husna, Melly Novita, Syarifah Rohaya | ||
| Vol 34, No 3 (2014) | Karakteristik Fermentatif Medium deMann Rogosa Sharpe (MRS) Antosianin Beras Ketan Hitam (Oryza sativa var. glutinosa) Menggunakan Pediococcus pentosaceus N11.16 | Abstract PDF |
| Nanik Suhartatik, Merkuria Karyantina, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu | ||
| Vol 38, No 2 (2018) | Efek Antioksidatif dan Akseptabilitas Bakso Daging Ayam Ras dengan Penambahan Gel Lidah Buaya | Abstract PDF |
| Chatarina Wariyah, Riyanto Riyanto | ||
| Vol 30, No 3 (2010) | Pengaruh Blanching Terhadap Aktivitas Antioksidan, Kadar Fenol, Flavonoid, dan Tanin Terkondensasi Kunir Putih (Curcuma mangga Val.) | Abstract PDF |
| Dwiyati Pujimulyani, Sri Raharjo, Y. Marsono, Umar Santoso | ||
| Vol 23, No 3 (2003) | Pengaruh Blanching terhadap Sifat Antioksidasi Sirup Kunir Putih (Curcuma mangga Val.) | Abstract PDF |
| Dwiyati Pujimulyani | ||
| Vol 33, No 4 (2013) | Stabilitas Ekstrak Antosianin Beras Ketan (Oryza sativa var. glutinosa) Hitam selama Proses Pemanasan dan Penyimpanan | Abstract PDF |
| Nanik Suhartatik, Merkuria Karyantina, Akhmad Mustofa, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu | ||
| Vol 25, No 4 (2005) | Perubahan Aktivitas Antioksidan, Kadar Antosianin dan Polifenol pada Beberapa Tingkat Kemasakan Buah Duwet (syzygium Cumini) | Abstract PDF |
| Lydia Ninan Lestario, Suparmo Suparmo, Sri Raharjo, Tranggono Tranggono | ||
| Vol 32, No 1 (2012) | Stabilitas Sifat Antioksidatif Lidah Buaya (Aloe vera var. chinensis) selama Pengolahan Minuman Lidah Buaya | Abstract PDF |
| Riyanto Riyanto, Chatarina Wariyah | ||
| Vol 24, No 2 (2004) | Kadar dan Aktivitas Antoksidan Minuman Kunyit dan Asam yang Manis | Abstract PDF |
| Aisyah Tri Septiana | ||
| Vol 33, No 4 (2013) | Aktivitas dan Stabilitas Antioksidan Ekstrak Pigmen Alga Oscillatoria sp. | Abstract PDF |
| Karseno Karseno, Isti Handayani, Retno Setyawati | ||
| Vol 28, No 2 (2008) | Aktivitas Antioksidasi Ekstrak Fenol Umbi Sarang Semut (HYDNOPHYTUM SP.) Pada berbagai Suhu Penyeduhan | Abstract PDF |
| Yohana S.K. Dewi, Dominika Dominika | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.