Pramono, Yoyok Budi, Study Program S-1 Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Jl. drh. R. Soejono Koesoemowardojo, Tembalang, Semarang 50275, Indonesia

• Vol 38, No 2 (2018) - Articles
  Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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