Warkoyo, Warkoyo, Jurusan Ilmu dan Teknologi Pangan, Universitas Muhammadiyah Malang, Jl. Raya Tlogomas No. 246, Malang 65144, Indonesia
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Vol 35, No 1 (2015) - Articles
Kinetika Pertumbuhan Mikrobia dan Kemunduran Mutu Bakso Daging Terlapisi Pati Umbi Kimpul (Xanthosoma sagittifolium) yang Diinkorporasi Kalium Sorbat
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Vol 34, No 1 (2014) - Articles
Sifat Fisik, Mekanik dan Barrier Edible Film Berbasis Pati Umbi Kimpul (Xanthosoma sagittifolium) Yang Diinkorporasi dengan Kalium Sorbat
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.