Santosa, Umar, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Indonesia
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Vol 17, No 1 (1997) - Articles
Perubahan Kimia dan Sensoris Buah Salak Pondoh Selama Penyimpanan dalam Termodifikasi
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.