Ulyarti, Ulyarti, Program Studi Teknologi Hasil Pertanian, Universitas Jambi, Jalan Raya Jambi-Muara Bulian Jambi, 36361, Indonesia

• Vol 41, No 4 (2021) - Articles
  Modifikasi Pati Ubi Kelapa Kuning Metode Presipitasi Menggunakan Beberapa Tingkat Suhu Serta Aplikasinya Untuk Edible Film
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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