Candra Dewi, Sri Hartati, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta Jl. Wates Km. 10 Yogyakarta 55753, Indonesia

• Vol 34, No 4 (2014) - Articles
  Akseptabilitas dan Sifat Daging Itik Afkir yang Dilakukan Curing Menggunakan Ekstrak Kurkumin Kunyit untuk Menghambat Oksidasi Lemak selama Penyimpanan
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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