Purwandhani, Siti Nur, Program Studi Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Widya Mataram Yogyakarta, nDalem Mangkubumen KT III/237, Yogyakarta 55123, Indonesia

• Vol 37, No 4 (2017) - Articles
  Potensi Lactobacillus plantarum yang Diisolasi dari Dadih dalam Meningkatkan Kadar Folat Susu Fermentasi
  Abstract  PDF

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