Rukmini, Rukmini, Food Science and Technology Study Program, Faculty of Agriculture, Yudharta Pasuruan University, Jl. Pesantren Ngalah, Sengonagung, Purwosari, Pasuruan, East Java 67162, Indonesia

• Vol 45, No 2 (2025) - Articles
  Characterization of Microparticles Extracted from Wasabi (Wasabia japonica) as a Natural Food Preservative for Fresh Chicken Meat
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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