Armanto, Rosida, Jurusan Teknologi Pangan, Universitas Pembangunan Nasional Veteran Jawa Timur, Jl. Raya Rungkut Madya, Gunung Anyar, Surabaya 60294, Indonesia

• Vol 28, No 3 (2008) - Articles
  Kajian Konsentrasi Bakteri Asam Laktat dan Lama Fermentasi pada Pembuatan Tepung Pati Singkong Asam
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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